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Roger and I at the National School of Coffee Quality
We got to see the "how to" of the best process with special coffee.
Roger and I at the National School of Coffee Quality
We got to see the "how to" of the best process with special coffee.
Roger and I at the National School of Coffee Quality
We got to see the "how to" of the best process with special coffee.
Roger and I at the National School of Coffee Quality
We got to see the "how to" of the best process with special coffee.
Roger and I at the National School of Coffee Quality
We got to see the "how to" of the best process with special coffee.
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PitaCoffee was formed to assist a few coffee farmers at a time in the area of Pitalito, Huila, Colombia to upgrade and develop better prac... -
Huila’s Coffee, the Most Recognized High-Quality Origins This Protected Denomination of Origin not only has unique cup attributes, but... -
Our CoffeeRegions The 100% washed Arabica coffee produced in Colombia needs specific climatic conditions for its production. Arabica ... -
During the Honey Process, coffee is dried with some or all of the mucilage remaining on the parchment encasing the seed. Coffee cherries ar...
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Share Bernd 18-10-2020.png - 60 KB
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This is a short video where we talk about our vision of the Specialty Coffee business. Our projection is to be the best distributor...
