Pitacoffee have launched its program of
technical assistance to the farmers.
We’ve contacted with one of the best firms in the region of Pitalito in
the subject of Special Coffees. We have
the farmers (18 actually) that will be participating in this Program of
Profiling the Coffee and the Farm called “CHARACTERIZATION OF SPECIALTY
COFFEE”, which will last for six months.
The first phase has begun which is the visit to the farms in order to
perform a Diagnostic examination of the soil, trees, water channels, samples
will be taken. In other words an
inspection of all of their processes.
That would be in the month of May.
Our team of
experts will evaluate each farm’s practices and will meet with each farmer
individually. He will explain what they can
do to improve and/or upgrade their farming practices to ensure the best quality
of their green bean for exportation.
We are
devoted to helping these farmers in each step of the process to where they
understand what it is to meet the demands of the highest expected specialty
green bean possible. When we find
through the profiling of the green bean to the cup is exceptional we will send
you some samples immediately.
At the end
of the program, which would be November, it’s when we get our main harvest over
here, so we’re hoping to be ready for the demanding market of special coffees.
We will
keep you posted of our advances and if you have any questions or input
regarding our progress, please do not hesitate to call or write.
Thanks
again for your interest,
Regards,
Jose
Alberto Munoz
Owner of
PitaCoffee
Cell # : 3143975422
Email : gerenciapitacoffee@pitacoffee.com
Address: Calle 15 Sur # 2 E-180 Pitalito
Website:
http://pitacoffee.com
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