Roger and I at the National School of Coffee Quality

We got to see the "how to" of the best process with special coffee.

Roger and I at the National School of Coffee Quality

We got to see the "how to" of the best process with special coffee.

Roger and I at the National School of Coffee Quality

We got to see the "how to" of the best process with special coffee.

Roger and I at the National School of Coffee Quality

We got to see the "how to" of the best process with special coffee.

Roger and I at the National School of Coffee Quality

We got to see the "how to" of the best process with special coffee.

viernes, 28 de abril de 2017

FINALLY, FRESH COFFEE STRAIGHT FROM THE FARMS IN COLOMBIA



GET YOUR COFFEE FRESH STRAIGHT FROM THE FARM HERE IN COLOMBIA


MOST COFFEE SHOPS GET THEIR COFFEE FROM BIG IMPORTERS. 

This companies work in terms of containers (20 or 40 tons) that are transported in ships across the oceans.  The process of collecting big quantities of coffee and transporting it takes time.  The amount of time varies from company to company and from season to season but we know for a fact that it would not be less than six months from when the coffee is picked and processed to the time it gets to the customer.


The coffee is picked up, then it goes through a process of fermentation, washing, drying, packaging and then it is transported from the farms to the small buyers in town, they collect as much as they can and then sale it to the big exporting corporations which in turn take it to the States or to Europe, usually by ship and then it goes to their warehouses.  This process takes at least six months, then they take their coffee to the roaster who packages it and distributes it through the stores or coffee shops, this process takes another three months and by the time you consume it, most of the time it’s being over a year since they first picked it.


WHAT ARE WE OFFERING YOU?

We are offering you Specialty Coffee that was picked up last week and you can have in your house or coffee shop in a matter of days (15 to 21 days), so that you can roast as much as you want to consume and keep the rest of the green beans fresh and ready for roasting, that way you will always drink the freshest coffee you’re ever gonna find and keep the rest fresh.  Besides that, the coffee has been hand selected by us which guarantees you’re going to get the best they can produce around here.


For an outsider view of the subject click here:

jueves, 13 de abril de 2017

Vision Pitacoffee


This is a short video where we talk about our vision of the Specialty Coffee business.

Our projection is to be the best distributors of Specialty Coffee from single source to the coffee shops in the United States and elsewhere.  Straight from the farms in Colombia, by respecting our values and clean practices in every step of the process, from planting, growing, harvesting, to the supplying of the growing demand of specialty coffee around the world.

We know with all certainty that coffee shops in the United States and in Europe are not getting their coffee supply from the farmers but from huge companies that spend a lot of time collecting and delivering their coffee to the consumer.  Therefore, the consumer in the States or in Europe are not getting fresh coffee as it’s advertised by the big corporations.  In order to get your Specialty Coffee fresh you must get it from the farmers and delivered via airmail to you and that is what we are offering you.  Fresh picked coffee from the farm within a matter of days.  

PitaCoffee Facebook