Roger and I at the National School of Coffee Quality

We got to see the "how to" of the best process with special coffee.

jueves, 12 de mayo de 2016

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As Roger and I got together in Cali - Colombia, for a trip to Chile last year, we started contemplating the idea of exporting Specialty Coffee to the United States, since we were going to be living in one of the most recognized coffee growing regions in the world, that is Pitalito – Huila, Colombia. Therefore, as soon as we got back to Colombia we started visiting farms and watching as many videos (tutorials), about the Specialty Coffee business as we could. We, quickly learned that there are several markets for coffee, industrial (pasilla),...

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