Roger and I at the National School of Coffee Quality

We got to see the "how to" of the best process with special coffee.

miércoles, 15 de noviembre de 2017

Pitacoffee Introduction

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viernes, 27 de octubre de 2017

Dark Honey Coffee Process

During the Honey Process, coffee is dried with some or all of the mucilage remaining on the parchment encasing the seed. Coffee cherries are picked, sorted, depulped, and then moved to drying patios or beds for various periods of time. Because there is a little bit of fermentation happening in the short amount of time it takes for the mucilage to dry, coffees processed in this way feature a little more acidity than Pulped Naturals (Pressure-Washed) coffees, but significantly less acidity than Washed or Natural/Dried-in-the-Fruit coffees....

miércoles, 3 de mayo de 2017

WHY YOU SHOULD BUY OUR COFFEE

Huila’s Coffee, the Most Recognized High-Quality Origins This Protected Denomination of Origin not only has unique cup attributes, but comes from a region characterized by its leadership in production of coffees of the highest quality (Specialty Coffee). Huila is a department located to the south of the Andean region. Right now it's the leading department both in coffee production and quality even if coffee arrived to this region only at...

lunes, 1 de mayo de 2017

WHERE DO OUR COFFEE COMES FROM

Our CoffeeRegions The 100% washed Arabica coffee produced in Colombia needs specific climatic conditions for its production. Arabica coffee is a product originated in the mountains of Eastern Africa, and its cultivation demands particular soil requirements, temperature conditions, atmospheric precipitation and certain altitude over sea level. The ideal conditions for the cultivation of this species in Colombia are found between the 1.200 (4,000...

viernes, 28 de abril de 2017

FINALLY, FRESH COFFEE STRAIGHT FROM THE FARMS IN COLOMBIA

GET YOUR COFFEE FRESH STRAIGHT FROM THE FARM HERE IN COLOMBIA MOST COFFEE SHOPS GET THEIR COFFEE FROM BIG IMPORTERS.  This companies work in terms of containers (20 or 40 tons) that are transported in ships across the oceans.  The process of collecting big quantities of coffee and transporting it takes time.  The amount of time varies from company to company and from season to season but we know for a fact that it would...

jueves, 13 de abril de 2017

Vision Pitacoffee

This is a short video where we talk about our vision of the Specialty Coffee business. Our projection is to be the best distributors of Specialty Coffee from single source to the coffee shops in the United States and elsewhere.  Straight from the farms in Colombia, by respecting our values and clean practices in every step of the process, from planting, growing, harvesting, to the supplying of the growing demand of specialty coffee around the world. We know with all certainty that coffee shops in the United States and in Europe are...

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