Roger and I at the National School of Coffee Quality

We got to see the "how to" of the best process with special coffee.

miércoles, 3 de mayo de 2017

WHY YOU SHOULD BUY OUR COFFEE

Huila’s Coffee, the Most Recognized High-Quality Origins This Protected Denomination of Origin not only has unique cup attributes, but comes from a region characterized by its leadership in production of coffees of the highest quality (Specialty Coffee). Huila is a department located to the south of the Andean region. Right now it's the leading department both in coffee production and quality even if coffee arrived to this region only at...

lunes, 1 de mayo de 2017

WHERE DO OUR COFFEE COMES FROM

Our CoffeeRegions The 100% washed Arabica coffee produced in Colombia needs specific climatic conditions for its production. Arabica coffee is a product originated in the mountains of Eastern Africa, and its cultivation demands particular soil requirements, temperature conditions, atmospheric precipitation and certain altitude over sea level. The ideal conditions for the cultivation of this species in Colombia are found between the 1.200 (4,000...

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